Truly passionate about the Herefordshire countryside that has enabled them to grow award-winning potatoes, founders Sean and Mark met one night for a pint of local beer and a packet of crisps. They hatched out a plan of how to honour and celebrate these potatoes and that night the Two Farmers brand was born.
Using 100% compostable packaging, Two Farmers is committed to contributing to the improvement of the environmental impact of food packaging waste. Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting our beloved countryside with a 100% compostable packet. Using award-winning potatoes grown on our Herefordshire farms, we slice and hand cook our crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch. The Two Farmers range of crisps is made using potatoes that are grown, harvested, stored, cooked and packed using renewable energy on our farm in Herefordshire.